Eggplant Parmesan

I got a eggplant parmesan receipe and I tried. It was so so Good.

              1. went to the market and buy a fresh eggplant

 

             
             2. Slice eggplant

 

 

    3.Dip eggplant slices in flour( you can skip), egg, then in bread crumbs.

      4.In a large straight-sided skillet, pour the oil.
          Heat the oil over medium heat
               and deep fry the breaded eggplant.

       5.In a baking dish spread spaghetti sauce to cover the bottom.
          Place a layer of eggplant slices in the sauce.
          Sprinkle with mozzarella and Parmesan cheeses. 

       6, Bake in preheated oven for 35 minutes, or until golden brown.
          (350 degrees F (175 degrees C)

 

and Enjoy~